Rainforest Grill & Lounge Bar Menu

Thunderbird Park, Rainforest Bar, Restaurant Tamborine

TABLE STARTERS

Tomato έ basil bruschetta – $9.90
Gnocchi, macadamia and rocket butter sauce – $13.90
Salt έ pepper squid, garlic aioli – $15.90
Soup of the day – $11.90

MAIN PLATES

Garlic έ rosemary crusted lamb rack, smashed chats, greens, port jus – $33.90
Crisp roasted tarragon chicken, potato galette, blistered tomatoes – $30.90
Garlic prawn penne pasta, pesto, brocollini, white wine cream sauce – $22.90

Crisp potato fries and garden salad fresh from the kitchen garden accompany the following 4 meals:
Spinach έ ricotta cannelloni, rich tomato sauce – $22.90
Tempura battered wild barramundi fillets, tartare sauce – $22.90
Crumbed chicken breast schnitzel, seeded mustard cream sauce – $22.90
Slow cooked tender beef and fat yak pie, crisp puff pastry – $22.90

Smashed chats, greens and a choice of mushroom, pepper or diane sauce accompany the following 3 meals:
200gm petite eye fillet mignon – $33.90
300gm rump – $28.90
400gm rib eye on the bone – $37.90

TABLE SIDES

Crisp potato fries, garlic aioli – $6.90
Seasonal greens – $6.90
Garden salad fresh from the kitchen garden – $6.90

KIDS’ PLATES

The following meals include soft drink and dessert:
Chicken nuggets, chips, tomato sauce – $15.90
Fish and chips, tomato sauce – $15.90
Cheese burger, chips – $15.90
Banana split or ice cream with a choice of flavoured topping

SWEETS

Sticky date pudding, butterscotch sauce, vanilla ice-cream – $12.90
Self-saucing chocolate pudding, vanilla ice-cream – $12.90
Cookies and cream cheesecake, chocolate sauce, whipped cream – $12.90
Apple and cinnamon crumble, vanilla ice cream – $12.90
Homemade waffles, banana, caramel ice cream to share – $17.90
Affogato, coffee, ice cream with a choice of liqueur – $13.90

Choose from an extensive range of after-dinner liqueurs and ports.
Try liqueurs, schnapps, vodkas and Eaux de Vie from the “Tamborine Mountain Distillery” – Australia’s most awarded distillery and liquor producer in the new millennium.

FROM THE GARDEN
The kitchen garden produces an assortment of vegetables and herbs. Meals feature the full flavour of fresh picked produce including rosemary, flat leaf parsley, oregano, thyme, mint, basil, kaffir lime, lemongrass, bay leaves, cumquats and strawberries.

FROM THE FARM
We choose prime beef from Nolen’s Private Selection (Gympie) and our lamb and chicken come from local farms. Food is fresh from the paddock to the plate.